RECIPE OF THE MONTH

Recipe of the month - tomato, mozzarella, basil

CAPRESE SALAD

Ingredients:

  • 1 lb. fresh mozzarella
  • 10 fresh basil leaves
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar (use the BEST balsamic you can find; it WILL make a difference!)
  • Salt and pepper to taste

Directions:

  • Place tomato slices, alternating with mozzarella and basil leaves on a large serving platter.
  • Mix together olive oil, balsamic vinegar and salt and pepper.  Drizzle over tomatoes, mozzarella and basil leaves.
  • Ready to serve.