- 1 lb. fresh mozzarella
- 10 fresh basil leaves
- ¼ cup olive oil
- ¼ cup balsamic vinegar (use the BEST balsamic you can find; it WILL make a difference!)
- Salt and pepper to taste
- Place tomato slices, alternating with mozzarella and basil leaves on a large serving platter.
- Mix together olive oil, balsamic vinegar and salt and pepper. Drizzle over tomatoes, mozzarella and basil leaves.
- Ready to serve.